Copy Hyperlink This smart two-ground Southall location is all clean up strains and shiny surfaces. It’s been around for four decades — opened from the then sixteen- and 17-year-previous siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the very well-regarded Amazing Hotel in Nairobi. Madhu’s was their father Jagd

Streaked with green, spinach, potato, and onion pakoras don’t just appear rather, they’re freshly fried and never the tough, overcooked ‘double fried’ lumps located in inferior spots. There’s extra greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a mix that actually works surpris